Made from scratch with quality ingredients
Small Plates
CHARCUTERIE NACHOS
An elevated twist on traditional nachos. Warm kettle chips, sliced prosciutto, & smoked castleveltrano olives covered in fresh-shaved smoked ricotta salata and garnished with chives. (GF)
CHICKEN LIVER PÂTÉ
House-made pâté served with pickled mustard seeds & sourdough crostini.
PASTRAMI-STUFFED ARANCINI
Fried risotto stuffed with our signature house-made pastrami. Served with a charred lemon and choice of pomodoro sauce or LDCO.
SOURDOUGH-BREADED MOZZERLLA STICKS
Herbed sourdough breadcrumbs, fresh mozzarella, pomodoro sauce, charred lemon. (ve)
TOASTED FOCACCIA & SEASONED OLIVE OIL
Sliced and toasted house-made focaccia served with za’atar & EVOO. for dipping. (vg)
ROASTED BROCCOLINI
Roasted broccolini served over house-made romesco sauce. (vg)
ROASTED WINTER ROOT VEGETABLES
Roasted beets and butternut squash with Aleppo aioli and toasted pepitas (ve)
ROASTED BRUSSELS SPROUTS
Roasted Brussels sprouts with maple mustard glaze (vg)
HERBED LAMB MEATBALLS
Herbed lamb meatballs, pomodoro sauce, fresh grated Parmigiano Reggiano, basil.
SMASHED CUCUMBER SALAD
Smashed cucumbers, crumbled feta, lemon vinaigrette, fresh dill, sumac (ve)
Soups
All served with a slice of house-made bread, gluten free bread available for $1.50
COUNTRY CHICKEN
Hearty country-style chicken soup with carrots, peas, and herbs.
ROASTED RED PEPPER AND TOMATO
Creamy tomato bisque with smokey roasted red peppers. (ve)
Salads
All served with a slice of house-made bread, gluten free bread available for $1.50
House-made pastrami crumble, hard boiled egg, sliced avocado, sourdough croutons, pickled onions on mixed greens with house-made ranch. Add $6 Chicken Breast $6 Turkey $7 Pastrami $2 Extra Hard Boiled Egg
SUPPLY COBB SALAD
House-made pastrami crumble, hard boiled egg, sliced avocado, sourdough croutons, pickled onions on mixed greens with house-made ranch. Add $6 Chicken Breast $6 Turkey $7 Pastrami $2 Extra Hard Boiled Egg
House-made sourdough croutons & fresh shaved Parmesan on mixed greens topped with house-made caesar dressing. Add $6 Chicken Breast $6 Turkey $7 Pastrami $2 Extra Hard Boiled Egg
CAESAR SALAD
House-made sourdough croutons & fresh shaved Parmesan on mixed greens topped with house-made caesar dressing. Add $6 Chicken Breast $6 Turkey $7 Pastrami $2 Extra Hard Boiled Egg
Roasted butternut squash, crumbled goat cheese, lemon herb and beet vinaigrette, & toasted pepitas served on arugula. Add $6 Chicken Breast $6 Turkey $7 Pastrami $2 Extra Hard Boiled Egg
WINTER SALAD
Roasted butternut squash, crumbled goat cheese, lemon herb and beet vinaigrette, & toasted pepitas served on arugula. Add $6 Chicken Breast $6 Turkey $7 Pastrami $2 Extra Hard Boiled Egg
Grilled Sandwiches
All served with house-made pickles & your choice of side, gluten free bread available for $1.50.
PASTRAMI REUBEN
12-day house-made pastrami, Jarlsberg, picked white cabbage, Leven sauce, on toasted house-made Rye.
CLASSIC PASTRAMI
12-day house-made pastrami and Leven mustard on fresh-baked grilled rye.
THE RACHEL (#EIGHTEEN)
Smoked turkey, Jarlsberg, house slaw, Leven Sauce, on toasted house-made rye.
SMOKED BEET REUBEN
Pastrami-spiced smoked beets, Jarlsberg, picked white cabbage, Leven sauce, on toasted house-made Rye.
LAMB MEATBALL SANDWICH
Herbed Lamb meatballs in pomodoro sauce topped with provolone on sourdough baguette.
CHICKEN CUTLET SANDWICH
Fried chicken cutlet coated with sourdough breadcrumbs and topped with marinated red peppers, garlic aioli, and arugula on house-made baguette.
Cold Sandwiches
These signature sandwiches travel well and are ideal for to-go and catering. All served with house-made pickles & your choice of side, gluten free bread available for $1.50.
ITALIAN
Hot capicola, genoa salami, mortadella, Provolone, arugula, pickled onions and banana peppers, mayo, house herb vinaigrette, on house-made baguette.
House-made chicken salad served on fresh baked focaccia with arugula and sliced tomato. $2 add avocado
CHICKEN SALAD FOCACCIA
House-made chicken salad served on fresh baked focaccia with arugula and sliced tomato. $2 add avocado
House-made marinated artichoke salad served on fresh baked focaccia with bib lettuce and sliced tomato (ve). $2 add avocado
ARTICHOKE SALAD FOCACCIA
House-made marinated artichoke salad served on fresh baked focaccia with bib lettuce and sliced tomato (ve). $2 add avocado
Smoked turkey, Aleppo mayo, herbed sottaceto, provolone, arugula on house-made sourdough bread. $2 add avocado
SUPPLY TURKEY SANDWICH
Smoked turkey, Aleppo mayo, herbed sottaceto, provolone, arugula on house-made sourdough bread. $2 add avocado
HARVEST VEGGIE SANDWICH
Roasted red peppers, butternut squash, goat cheese, arugula, on focaccia. Make it veagn and switch the goat cheese for our house-made hummus! (ve or vg)
Pizza
14-inch fresh house-made sourdough pizza. Add vegan cheese +$3. GF crust available for + $4
peach balsamic drizzle.
BURRATA & PROSCIUTTO
Burrata, prosciutto, fresh mozzarella, fresh basil, garlic oil,
peach balsamic drizzle.
MUSHROOM
Roasted local mushrooms, mozzarella, red onion, white sauce, arugula. (ve)
white sauce, Leven pizza topping.
BROCCOLI RABE & FENNEL SAUSAGE
Grilled broccoli rabe, fennel sausage, shredded mozzarella,
white sauce, Leven pizza topping.
sauce, herbed sourdough breadcrumbs.
WHITE CLAM
Chopped clams, roasted garlic, shredded mozzarella, white
sauce, herbed sourdough breadcrumbs.
MARGHERITA
Sliced fresh mozzarella, pomodoro sauce, fresh basil. (ve)
mozzarella, fresh dill.
PICKLE PIZZA
House made cucumber pickles, white sauce, shredded
mozzarella, fresh dill.
SWEET & SPICY
Cupping pepperoni, pineapple, pickled jalapeno, shredded mozzarella, pomodoro sauce.
SEASONAL PIZZA
Always ask for details!
Kid's Menu
TURKEY & CHEDDAR
Keep it classic here with our house-made sourdough with smoked turkey & cheese.
GRILLED CHEESE
A classic – sourdough bread and melty cheese.
HAM & CHEDDAR
House-made Sourdough, smoked ham & cheese
KIDS PIZZA ON A BREAD BOAT
House-made sourdough bread topped with pomodoro sauce and mozzarella cheese. Think pizza boat from your childhood!
CHAR-KID-ERTIE BOARD
A fancy type of lunch for the little ones: Choose turkey or ham, choose provolone or cheddar served with hummus, edamame , Crostini or Bread Butts.
Sweets
COOKIES
Choice of chocolate chip, oatmeal raisin, snickerdoodle or flourless double chocolate.
CHOCOLATE TAHINI BROWNIE
Huge brownie filled with malted milk cookie and drizzled with tahini.
WHITE CHOCOLATE PISTACHIO BAR
Citrus accented cake with pistachios topped with white chocolate ganache and more pistachios.
ORANGE CRANBERRY FRITTERS
Fried Granny Smith apple fritters served hot with cinnamon glaze and a side of whipped maple labneh to dip with.
SOFT SERVE
Vanilla soft serve served in a cup with house-made toppings
Cocktails
HOUSE SPRITZ
Negroni Aperitivo, Sparkling Wine, Sparkling Water, Garnished with an Orange Wheel
HUGO SPRITZ
Elderflower Liqueur, Sparkling Wine, Sparkling Water, Mint, Garnished with a Lemon Wheel
Apple Wedge
WINTER APPLE-ROL SPRITZ
Negroni Aperitivo, Sparkling Cider, Garnished with
Apple Wedge
SBAGLIATO
Sparkling wine, sweet vermouth, Negroni Sixteen Aperitivo, Garnished with an Orange Wheel
ESPRESSO MARTINI
Made with 100% Colombian espresso, six-times distilled American vodka, and caramelized brown sugar
Beer
Two rotating beers on tap, and a variety of beer available in our coolers.
Wine
HOUSE RED, WHITE, & ROSE
WINES AVAILABLE BY THE GLASS (BTG) OR BOTTLE
BTG/BOTTLE SPARKLING: DOMAINE LA FERRANDIERE, BLANC DE BLANC MÉTHODE CHAMPENOISE VDF, FRANCE
Green apple, pear, and citrus on the nose and palate, often accompanied by secondary notes of brioche, toasted almond
BTG/BOTTLE SPARKLING: EITENNE DUPONT, BOUCHE BRUT CIDER NORMANDY, FRANCE
Bone dry and super clean French cider
BTG/BOTTLE ROSÉ: CHÂTEAU DE L'ESCARELLE 'RUMEURS' ROSÉ PROVENCE, FRANCE
Notes of raspberry and wild strawberry, white peach, and citrus. It is a light- to medium-bodied wine with fresh acidity, a clean finish
BTG/BOTTLE ORANGE: FALLEN GRAPE, "MOTHER" SKIN CONTACT ORANGE WINE SANTA YNEZ VALLEY, CA
All natural, hand picked, skin contact "Orange" from St. Ynez Valley, California Bright and Fresh, Citrus forward and dry with notes of stone fruit
BTG/BOTTLE WHITE: DOMAINE DE LA PIDELITE, SAUVIGNON BLANC MENETOU-SALON, LOIRE, FRANCE
Enjoy Sancerre? You'll love Sauvignon Blanc from its neighbor Mentou-Salon
BTG/BOTTLE WHITE: JEAN-MARC BROCARD, CHARDONNAY BURGUNDY, FRANCE
Very fresh taste with hints of oak, green apples, browned butter, herbs, pear and orange
BTG/BOTTLE RED: DOMAINE ROCHETTE, REGGIE, GAMAY BEAUJOLAIS, FRANCE
Well structured wine where the sulfur is kept as low as possible. with ripe red cherries, wild strawberries, and a hint of blackcurrant. It comes equipped with lovely violets notes layered on top of the fruit, while just the right dose of earthy notes and subtle spice balance
BTG/BOTTLE RED: BODEGAS GOMEZ CRUZADO KÁRMAN, GARNACHA/TEMPRANILLO RIOJA ALTA, SPAIN
The Kármán Rioja is 88% Garnacha and 12% Tempranillo and made in a young, fresh style. It blends attractive red fruits and flowers with a nuanced and elegant rusticity for a long, thirst-quenching finish
Coffee & Tea
AMERICANO
Huckleberry espresso served either hot or cold
CAPPUCCINO
LATTE
Huckleberry espresso with your choice of milk, served hot or iced
MATCHA LATTE
CHAI TEA LATTE
Oregon spicy chai with hot or cold milk
HONEY LAVENDER LATTE
Hot or iced latte with honey lavender syrup
CORTADO
COLD BREW
MACCHIATO
AFFOGATO
HOT TEA